Last week Jennifer and I picked up some nice big mushroom heads at the Good Food store in Rochester and ate them on Sunday. Jennifer ground up the stems with some bread crumbs and parmesan and olive oil and garlic, then baked the heads in the oven for about 30-40 minutes with some nice cheese on top - yummy.
Eating a mushroom as a whole meal reminded me of my childhood where I used to find quite a few Giant Puffballs on a meadow near where we lived. The biggest one I found weighed about 10-12 pounds and had a circumference of almost 5' (1.43 meters) (that's a diameter of about 18 inches or 45 cm). So I was mentioning to Jennifer that I wish we could find some "Riesenbovist" here.
Next day when we went up to Licht 'n Stein I was mowing our little "yard" and on one of the paths, wouldn't you know it, I found a small to mid-sized puff ball!!!
Maybe I should wish for some money next time?? ;-)
We tried to slice it and sautee it in Olive oil last night, but it just soaked up all the oil and became all mushy - not very tasty. So tonight we'll try to batter it first, then fry it...
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